AI for Servers

AI you can use for this job

9 matched to the tools waiters and waitresses use. Showing 9.

• Blink

  MCP server

  Blink is a workplace messaging platform that uses bots, apps and messaging to simplify work.

  Blink

• Blink

  App

  Make (make.com)

• Facebook

  App

  Securely connect your AI agents and chatbots (Claude, ChatGPT, Cursor, etc) with Facebook MCP or direct API to post updates, fetch messages, manage comments, and gather page analytics through natural language.

  Make (make.com)

• PHP Point Of Sale

  MCP server

  PHP Point Of Sale is an easy to use Web Based Point Of Sale System for Retail. Helps with inventory tracking, sales tax, and managing all aspects of your retail business.

  PHP Point Of Sale

• PHP Point of Sale

  App

  Make (make.com)

• Clover POS

  App

  Make (make.com)

• Erply Point Of Sale Inventory Ma

  App

• Intuit QuickBooks

  Connector

  Business Finances made simple

  Intuit QuickBooks

• Quickbooks

  MCP server

The tools this job actually uses

10 documented for this occupation. Showing 10, hot technologies first. A filled dot means an AI solution exists for it.

• Facebookhot
• Blink
• Compris Advanced Manager's Workstation
• Compris software
• Hospitality Control Solutions Aloha Point-of-Sale
• Intuit QuickBooks Point of Sale
• MICROS Systems HSI Profits Series
• NCR Advanced Checkout Solution
• NCR NeighborhoodPOS
• The General Store

What this job involves

27 documented tasks, most important first. Showing 24.

1. Collect payments from customers.
2. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
3. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
4. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
5. Take orders from patrons for food or beverages.
6. Prepare checks that itemize and total meal costs and sales taxes.
7. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
8. Clean tables or counters after patrons have finished dining.
9. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
10. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
11. Present menus to patrons and answer questions about menu items, making recommendations upon request.
12. Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
13. Stock service areas with supplies such as coffee, food, tableware, and linens.
14. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
15. Inform customers of daily specials.
16. Explain how various menu items are prepared, describing ingredients and cooking methods.
17. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
18. Fill salt, pepper, sugar, cream, condiment, and napkin containers.
19. Garnish and decorate dishes in preparation for serving.
20. Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
21. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
22. Escort customers to their tables.
23. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
24. Describe and recommend wines to customers.